Cover with rows of all remaining ingredients except onions and dressing; top with onions.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 810mg
35%
Total Carbohydrates 15g
5%
Dietary Fiber 7g
25%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
150%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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