Southwest Chicken & Ranch Salad
15 Min(s)
15 Min(s) Prep
Break out the black beans and salsa and get ready to serve up a Southwest-style chicken salad they won't soon forget!
What You Need
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4 servings
Original recipe yields 4 servings
6 cups loosely packed torn romaine lettuce
2 cups chopped cooked chicken
1 can (15 oz.) black beans, rinsed
1 avocado, sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup KRAFT Classic Ranch Dressing
1 cup coarsely broken tortilla chips
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Let's Make It
1
Toss lettuce with chicken, beans, avocados and cheese in large bowl.
2
Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
3
Top with chips.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 830mg
36%
Total Carbohydrates 33g
12%
Dietary Fiber 12g
43%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
110%
Vitamin C
15%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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