Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A.1. Remove steak from grill; cover. Let stand 5 min.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
Drizzle with dressing; sprinkle with cheese.
Prepare using A.1. Bold & Spicy Sauce.
This flavorful, low-calorie steak dish uses lean meat to help you and your family eat right. And as a bonus, each serving provides over 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day, and the romaine lettuce is rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.