Get rich, delicious flavors hot off the grill, and get them fast with this tasty Grilled Asparagus recipe that includes balsamic and Parmesan.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. fresh asparagus spears, trimmed
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat grill to medium-high heat.
Pour dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing. Remove asparagus, reserving dressing in dish.
Grill asparagus 5 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.
Serve topped with cheese.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Thicker spears are best for roasting or grilling. The bigger the spears, the longer they take to cook and the more grilled or roasted flavor they will have.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.