They're impressive to look at and taste delicious, but these Asian-style appetizers, made with snow peas and turkey bacon—are ridiculously easy to make!
What You Need
Original recipe yields 8 servings
8 uncooked large shrimp, peeled, deveined
16 snow peas, trimmed
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut crosswise in half
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
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Let's Make It
Heat oven to 400ºF.
Cut shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden toothpicks. Place in single layer in shallow pan sprayed with cooking spray.
Bake 10 to 12 min. or until shrimp turn pink. Discard toothpicks.
Microwave dressing and crushed pepper in microwaveable bowl on HIGH 10 to 15 sec. or until heated through. Brush lightly onto appetizers. Serve with remaining dressing mixture.
These simple, yet tasty, appetizers can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
Serve each appetizer rolled up in a lettuce leaf. Or, serve over a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Store and Prepare Snow Peas
Store fresh snow peas, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.