Chicken Club Pizza
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped
Let's Make It
1
Heat oven to 400ºF.
2
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
3
Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
4
Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.
Kitchen Tips
Tip 1
Size Wise
Since this delicious twist on the classic sandwich makes 8 servings, it's the perfect pizza to serve at your next gathering of friends or family.
Tip 2
Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 870mg
38%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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