Sunshine Citrus Salad
25 Min(s)
25 Min(s) Prep
Healthy Living
Serve this citrus salad recipe that features a beautiful bed of sliced grapefruits and oranges. This Sunshine Citrus Salad recipe brings a burst of citrusy sunshine to any occasion.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 Tbsp. sugar
1 red or pink grapefruit
1 large navel orange
4 cups torn mixed salad greens
3 thin red onion slices, separated into rings
Let's Make It
1
Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool.
2
Meanwhile, use small sharp knife to cut peels and white pith from fruit. Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss salad greens with onions; place in center of platter.
3
Drizzle salad with dressing just before serving. Break nuts into small pieces; sprinkle over salad.
Kitchen Tips
Tip 1
Substitute
Substitute baby spinach or arugula for the mixed salad greens.
Tip 2
Nutrition Bonus
The fruit in this flavorful citrus salad is rich in vitamin C. And as a bonus, the salad greens and grapefruit team up to provide a good source of vitamin A.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 24g
9%
Dietary Fiber 4g
14%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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