Grilled Peach Salad with Blue Cheese
30 Min(s)
30 Min(s) Prep
Healthy Living
Bring this Grilled Peach Salad with Blue Cheese to your next potluck. Tangy blue cheese dressing brings out the sweet flavor of this grilled peach salad.
What You Need
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10 servings
Original recipe yields 10 servings
3 fresh peaches, pitted, quartered
2 Tbsp. oil
8 cups loosely packed torn romaine lettuce
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
3
Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
4
Drizzle with dressing.
Kitchen Tips
Tip 1
Variation
Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.
Tip 2
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.
Tip 3
Special Extra
Add sliced grilled chicken breast for a heartier salad.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 100mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
70%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bacon
blue cheese dressing
cashews
dressing
KRAFT Dressing
lettuce
meat
nuts
oil
OSCAR MAYER Bacon
peaches
PLANTERS Cashews
PLANTERS Nuts
pork
romaine lettuce
salad dressing
All Seasons
Bacon
BBQ
Cooking for a Crowd
Easy
Fruit
Game Day
Grilled
Kraft Salad Dressing
Lettuce
Meat
Nuts
Oscar Mayer
Peach
Planters
Salad
Southern
Summer
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