Bring this Grilled Peach Salad with Blue Cheese to your next potluck. Tangy blue cheese dressing brings out the sweet flavor of this grilled peach salad.
What You Need
Original recipe yields 10 servings
3 fresh peaches, pitted, quartered
2 Tbsp. oil
8 cups loosely packed torn romaine lettuce
1/2 cup coarsely chopped PLANTERS Deluxe Whole Cashews
6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
Heat grill to medium-high heat.
Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
Drizzle with dressing.
Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.
Add sliced grilled chicken breast for a heartier salad.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.