Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
What You Need
Original recipe yields 4 servings
4 flour tortilla s (8 inch)
1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat oven to 425°F.
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Meanwhile, cook meat with taco seasoning mix as directed on package.
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.
Substitute ground turkey for the ground beef.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.