Summertime Yellow Squash Casserole
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Live in the season with the Summertime Yellow Squash Casserole. This side dish is baked with shredded cheddar cheese and topped with buttery crackers.
What You Need
Select All
14 servings
Original recipe yields 14 servings
4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
16 reduced-fat round buttery cracker, crushed
Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except cracker crumbs in 2-qt. casserole.
3
Top with cracker crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
For added color, substitute 2 zucchini for 2 of the yellow squash.
Tip 2
Nutrition Bonus
The cheese makes this satisfying vegetable side dish a good source of calcium.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
2% milk
cheddar cheese
cheddar cheese-reduced fat
cheese
crackers
dressing-reduced fat
eggs
green onions
KRAFT Cheddar Cheese
KRAFT LIGHT Dressing
ranch dressing
RITZ Crackers
salad dressing-reduced fat
scallions
squash
All Seasons
Baked
Casserole
Cheddar
Cheese
Cooking for a Crowd
Easy
Eggs
Kraft Cheese
Kraft Salad Dressing
Kraft Shredded Cheese
Nutrition and Well-Being
Onion
Side Dish
Squash
Vegetables
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