Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
What You Need
Original recipe yields 12 servings
1 egg, beaten
1 can (15 oz.) salmon, drained, flaked
1/4 cup MIRACLE WHIP Dressing
20 RITZ Cracker s, finely crushed (about 3/4 cup)
1 green onion, sliced
12 mini whole wheat sandwich roll s (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup baby spinach leaves
1/4 cup KRAFT Thousand Island Dressing
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Let's Make It
Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
Serve in rolls topped with remaining ingredients.
How to Grill Patties
Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
Substitute 2 Tbsp. chopped fresh parsley for the onions.
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.