KRAFT Red & Green Coleslaw
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.
What You Need
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16 servings
Original recipe yields 16 servings
3 Tbsp. apple jelly
4 cups each shredded green and red cabbage
2 carrots, shredded
1/2 cup raisins
2 Tbsp. chopped fresh parsley
1 green onion, sliced
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Let's Make It
1
Mix dressing and jelly until blended.
2
Combine remaining ingredients in large bowl.
3
Add dressing mixture; mix lightly.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Make it Easy
Substitute 8 cups coleslaw blend (cabbage slaw mix) for the shredded cabbages.
Tip 2
Nutrition Bonus
Serve this tasty slaw alongside your summer favorites. Not only is the combination of cabbages a good source of vitamin C, but the carrots are also rich in vitamin A.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 150mg
7%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein less than 1g
1%
Vitamin A
30%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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