Zesty Grilled Veggies
20 Min(s)
20 Min(s) Prep
Healthy Living
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
Let's Make It
1
Heat grill to medium heat.
2
Place vegetables in grill basket.
3
Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
4
Add dressing; toss to coat. Sprinkle with cheese.
Kitchen Tips
Tip 1
How to Grill Without a Grill Basket
Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
Tip 2
How to Buy Peppers
Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
Tip 3
Nutrition Bonus
This simple, yet delicious, low-sodium, low-fat side dish is rich in both vitamins A and C from the colorful peppers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 55mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
10%
Vitamin C
300%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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