Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.
What You Need
Original recipe yields 6 servings
1 pkg. (10 oz.) torn mixed salad greens
1 can (11 oz.) mandarin oranges, drained
1/2 cup thinly sliced red onion s
1 cup coarsely chopped PLANTERS Walnuts, toasted
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Toss greens with next 4 ingredients in large bowl.
Add dressing; mix lightly.
Serve this refreshing salad with a piece of grilled fish or poultry and a side of hot steamed vegetables.
How to Toast Nuts
Spread nuts into single layer on rimmed baking sheet. Bake in 350ºF oven 7 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.