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Zesty Shrimp and Vegetable Kabobs
1 Hr(s) 25 Min(s) (incl. marinating)
25 Min(s) Prep
1 Hr(s) Cook
Healthy Living
What else says 'party' like zesty shrimp and vegetables? The marinade on these Zesty Shrimp and Vegetable Kabobs makes a splash poolside, or anywhere!
What You Need
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24 servings
Original recipe yields 24 servings
2 lb. uncooked large shrimp, peeled, deveined
24 small fresh mushrooms
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into 3/4-inch chunks
1 large zucchini, cut into 3/4-inch chunks
2 Tbsp. chopped fresh cilantro
1 Tbsp. each zest and juice from 2 limes, divided
3/4 tsp. ground red pepper (cayenne), divided
1 small clove garlic, minced
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Let's Make It
1
Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish. Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended. Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.
2
Heat greased grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
3
Serve kabobs with mayo mixture.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite House Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Variation
Substitute 2 lb. boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done and vegetables are crisp-tender.
Tip 3
Use Your Broiler
To broil the kabobs instead of grilling them, place the drained marinated kabobs on rack of broiler pan. Broil, 6 inches from heat, 8 min. or until shrimp turn pink, turning after 4 min.
Tip 4
Nutrition Bonus
Looking for a starter that you can feel good serving? Try these zesty shrimp kabobs with colorful vegetables that make them a good source of vitamin A.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 140mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers less than 1g
2%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bell peppers
cayenne pepper
cilantro
dressing
garlic
herbs
italian dressing
KRAFT Dressing
KRAFT Mayo Real Mayonnaise
limes
mayo type dressing
mayonnaise
mushrooms
onions
salad dressing
seafood
shrimp
spices
squash
vegetables
zucchini
All Seasons
Appetizer
BBQ
Cocktail Party
Cooking for a Crowd
Easy
Fruit
Garlic
Grilled
Kabob
Kraft Mayo
Kraft Salad Dressing
Lime
Marinated
Mexican
Mushroom
Nutrition and Well-Being
Onion
Peppers
Seafood
Shrimp
Southwest
Spicy
Vegetables
Zucchini
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