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Italian Pizza Bowl Salad
18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Healthy Living
Want to improve your salad game? Make it a pizza when you spoon fresh greens and pizza toppings onto warmed pizza crust wedges.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 pkg. (10 oz.) torn salad greens
2 tomatoes, coarsely chopped
1 cup sliced fresh mushrooms
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Let's Make It
1
Bake pizza crust as directed on package.
2
Brush with 1/3 cup dressing; cut into 6 wedges.
3
Toss salad greens with tomatoes in large bowl. Add remaining dressing; mix lightly. Spoon over pizza wedges.
4
Top with remaining ingredients.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 800mg
35%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheese
dressing
italian dressing
KRAFT Dressing
KRAFT Mozzarella Cheese
lettuce
lunch meat
mixed greens
mozzarella cheese
mushrooms
OSCAR MAYER
pizza crust
salad dressing
salad greens
tomatoes
All Seasons
Cheese
Dinner
Entree
Italian
Kraft Cheese
Kraft Salad Dressing
Kraft Shredded Cheese
Lettuce
Lunch
Meat
Mozzarella
Nutrition and Well-Being
Oscar Mayer
Tomato
Vegetables
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