Italian Pasta Salad
2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad—a perennial picnic and potluck favorite.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
3
Refrigerate several hours.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Caesar Vinaigrette Dressing.
Tip 2
Nutrition Bonus
This Italian-inspired pasta salad is both rich in vitamin C from the vegetables, and a good source of vitamin A from the broccoli.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 500mg
22%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
20%
Vitamin C
35%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bell peppers
broccoli
cheese
dressing
italian dressing
KRAFT Dressing
KRAFT Parmesan Cheese
olives
onions
parmesan cheese
pasta
peppers
red peppers
rotini pasta
salad dressing
All Seasons
Broccoli
Cheese
Cooking for a Crowd
Easy
Italian
Kraft Grated Cheese
Kraft Salad Dressing
Nutrition and Well-Being
Olive
Onion
Parmesan
Pasta
Pasta Salad
Pasta/Noodles
Peppers
Side Dish
Twist That Dish
Vegetables
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