BBQ Beef, Bacon & Egg Open-Face Sandwiches
20 Min(s)
20 Min(s) Prep
Beef and eggs take a walk on the tangy side in these super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 eggs
1 cup fat-free reduced-sodium beef broth
1/2 lb. sliced deli roast beef
4 hamburger buns, toasted
Let's Make It
1
Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
2
Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
3
Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Singles.
Tip 2
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 260mg
87%
Sodium 1080mg
47%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 34g
68%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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