Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.
What You Need
Original recipe yields 18 servings
1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup packed brown sugar
1/3 cup honey
1 can (14 oz.) pineapple tidbits, drained
2 Tbsp. cornstarch
2 Tbsp. water
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Let's Make It
Place ham in slow cooker sprayed with cooking spray.
Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.
Add 1/2 tsp. crushed red pepper to the barbecue sauce mixture before pouring over the ham.
It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.