1 lb. boneless skinless chicken breasts, cut into strips
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Let's Make It
Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
Grill 4 to 5 min. on each side or until chicken is done.
Soak skewers in water for 1 hour before using to prevent them from burning.
Serve with coleslaw.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.