Slow-Cooker Stuffed Peppers
Healthy Living
Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.
What You Need
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4 small green peppers
1/2 lb. lean ground beef
1 cup instant white rice, uncooked
1 cup frozen peas
3/4 cup water, divided
Let's Make It
1
Cut peppers lengthwise in half. Remove and discard membranes and seeds.
2
Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
3
Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray. Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
4
Serve peppers topped with barbecue sauce from slow cooker.
Kitchen Tips
Tip 1
Cooking Know-How
Every time you lift the lid on the slow cooker, you lose heat. So, keep the lid on and resist the urge to peek.
Tip 2
Nutrition Bonus
These delicious low-calorie stuffed peppers make a great weeknight meal that contains vitamin C, thanks to the green peppers and peas.
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