Flank steak marinated in barbecue sauce and lime juice is grilled with onions and peppers, then rolled up in flour tortillas for a Mexican favorite.
What You Need
Original recipe yields 4 servings
1-1/4 cups KRAFT Original Barbecue Sauce, divided
1/4 cup lime juice
1/4 cup water
1 lb. beef flank steak
1 medium each: green and red pepper, cut lengthwise into quarters
1 medium onion, cut into 1/2-inch-thick slices
4 flour tortillas (6 inch)
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Let's Make It
Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
Preheat greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.
Cut steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Substitute lemon juice for the lime juice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1 fajita each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.