Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!
What You Need
Original recipe yields 4 servings
2 ready-to-use baked pizza crusts (8 inch)
1/4 cup KRAFT Mesquite Smoke Barbecue Sauce
4 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup each chopped green peppers and tomatoes
2 green onions, sliced
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
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Let's Make It
Heat oven to 450°F.
Place pizza crusts on baking sheet; spread with barbecue sauce.
Top with remaining ingredients.
Bake 8 to 10 min. or until heated through.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using KRAFT Hot 'n Spicy Wing Barbecue Sauce.
Prepare using your favorite flavor KRAFT or BULL'S-EYE Barbecue Sauce, and/or KRAFT Shredded Cheese.
Use Your Grill
Assemble pizzas as directed. Place directly on grate of grill on low heat; cover. Grill 8 min. or until bottoms of crusts are crisp and cheese is melted, rotating pizzas occasionally.
BBQ Shrimp & Bacon Pizza
Prepare as directed, substituting 1/2 lb. cooked cleaned shrimp for the chicken and KRAFT Shredded Cheddar & Monterey Jack Cheeses for the cheddar, and topping with slivered red onions before baking.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.