Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
2
Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
3
Fill buns with meat mixture and Singles.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Tip 2
Serving Suggestion
Serve with sweet potato chips. (Chips are not included in the nutrition information.)
Tip 3
Cheesy BBQ Potato Topper
Omit buns. Spoon meat mixture over 4 hot split baked potatoes; top with Singles.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 1080mg
47%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Sugars 25g
50%
Protein 31g
62%
Vitamin A
8%
Vitamin C
15%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.