Experience a different take on hot chocolate with these fun Hot Cocoa Bombs. Make these fun Hot Cocoa Bombs with the family during chilly winter months to enjoy a sip of comforting chocolatey goodness.
Melt semi-sweet chocolate as directed on package. Use some of the melted chocolate to brush thin layer of chocolate onto bottoms and up sides of 12 silicone sphere molds, using about 3 Tbsp. chocolate for each mold. Freeze 15 min. or until firm.
Repeat with some of the remaining melted chocolate to add second thin layer of chocolate to molds. Freeze additional 15 min. or until chocolate is firm
Remove chocolate spheres carefully from molds. Fill 6 spheres with marshmallows and hot cocoa mix.
Brush reserved melted chocolate around top edges of remaining 6 chocolate spheres; place, upside down, over filled spheres. Let stand 30 min., then refrigerate up to 1 week.
For Each Serving:
Place 1 Hot Cocoa Bomb in mug. Bring 3/4 cup milk just to boil; slowly pour over bomb in mug. Let stand 15 sec.; stir.
Prepare using BAKER'S Bittersweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.