Name: Spiced Cranberry Punch Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 36 servings, 1 bar each
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/2 cup butter, melted; 1 whole egg; 1 can (14 oz.) whole berry cranberry sauce; 1/2 tsp. each orange zest and ground cinnamon; 1/8 tsp. ground cloves; 1/2 cup JET-PUFFED Miniature Marshmallows; 1/2 cup chopped walnuts, toasted; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut; 2 egg whites; 1/2 cup packed brown sugar

1 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.

What You Need

Select All

36 servings

Original recipe yields 36 servings

1 pkg. (2-layer size) white cake mix

1/2 cup butter, melted

1 whole egg

1 can (14 oz.) whole berry cranberry sauce

1/2 tsp. each orange zest and ground cinnamon

1/8 tsp. ground cloves

1/2 cup JET-PUFFED Miniature Marshmallows

1/2 cup chopped walnuts, toasted

1/4 cup BAKER'S ANGEL FLAKE Coconut

2 egg whites

1/2 cup packed brown sugar

Let's Make It

Heat oven to 350°F.

Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.

Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.

Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.

Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.

Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.

Kitchen Tips

Tip 1

How to Easily Cut Dessert into Bars

Spray knife with cooking spray before using to cut dessert into bars.

Tip 2

Substitute

Prepare using a devil's food or chocolate cake mix.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 120mg

Total Carbohydrates 18g

Dietary Fiber 0g

Sugars 12g

24%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings, 1 bar each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.