Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.
Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.
Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.
How to Easily Cut Dessert into Bars
Spray knife with cooking spray before using to cut dessert into bars.
Prepare using a devil's food or chocolate cake mix.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 1 bar each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.