Name: Hot Chocolate Thumbprint Cookies
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 32 servings (2 cookies each)
Ingredients: 3/4 cup butter; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), divided; 1-3/4 cups sugar; 3 eggs; 1 tsp. vanilla; 2-1/2 cups flour; 1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping; 1 cup JET-PUFFED Miniature Marshmallows

0 Review(s)

2 Hr(s) (including refrigerating)

30 Min(s) Prep

1 Hr(s) 30 Min(s) Cook

Warm up this holiday season with these Hot Chocolate Thumbprint Cookies. Made with semi-sweet chocolate, vanilla, COOL WHIP Whipped Topping, miniature marshmallows and more, these hot chocolate thumbprint cookies will fly off the plate.

What You Need

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32 servings

Original recipe yields 32 servings

3/4 cup butter

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided

1-3/4 cups sugar

3 eggs

1 tsp. vanilla

2-1/2 cups flour

1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1 cup JET-PUFFED Miniature Marshmallows

Let's Make It

Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.

Refrigerate 1 hour.

Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.

Bake 8 min. or just until centers of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Press indentation into center of each cookie. Remove cookies to wire racks; cool completely.

Microwave COOL WHIP and remaining chocolate in microwaveable bowl 1 min. or until chocolate is completely melted when stirred. Spoon into indentations in cookies, adding about 1/2 tsp. chocolate mixture to each. Top with marshmallows. Let stand until chocolate mixture is firm.

Kitchen Tips

Tip 1

Substitute

Prepare using BAKER'S Bittersweet Chocolate.

Tip 2

Size Wise

Enjoy a serving of these easy-to-make cookies on occasion, but keep portion size in mind.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 35mg

Total Carbohydrates 24g

Dietary Fiber less than 1g

Sugars 15g

30%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings (2 cookies each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.