Marshmallow Creme Pound Cake
Marshmallow Creme Pound Cake
1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time!
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 cups flour
1-1/2 tsp. baking powder
2 eggs
1-1/2 tsp. vanilla
1/2 cup milk
Let's Make It
1
Heat oven to 325°F.
2
Combine flour and baking powder. Beat cream cheese in large bowl with mixer until creamy. Blend in marshmallow creme. Add eggs and vanilla; mix well. Add dry ingredients alternately with milk, mixing well after each addition.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with fresh fruit and thawed COOL WHIP LITE Whipped Topping.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 180mg
8%
Total Carbohydrates 45g
16%
Dietary Fiber less than 1g
2%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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