Hop into spring with something sweet—Stained Glass Chocolate-Earl Grey Bars. Made with Earl Grey tea, white chocolate, semi-sweet chocolate, mini-marshmallows and more, these Stained-Glass Chocolate Earl Grey Bars will be your new favorite springtime treat.
Line 8-inch square dish with foil, with ends of foil extending over sides.
Melt butter in medium saucepan. Cut open tea bags. Empty tea into saucepan; mix well. Bring to boil, stirring constantly. Remove from heat. Add chocolates; stir until completely melted.
Add remaining ingredients; mix well. Pour into prepared dish.
Refrigerate 2 hours or until firm. Use foil handles to remove dessert from dish before cutting into 24 pieces to serve.
Looking for a special treat? One serving is full of chocolatey flavor
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.