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Valentine's Day Popcorn
Valentine's Day Popcorn

Valentine's Day Popcorn

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Make your Valentine's gift pop with this Valentine's Day Popcorn recipe. Heart-shaped sprinkles, dark chocolate and marshmallows make this Valentine's Day Popcorn the perfect treat for your special person.
What You Need
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10 servings
Original recipe yields 10 servings
8 cups air-popped popcorn
1-1/2 cups itty bitty mini pretzel twists
1 cup freeze-dried raspberries, chopped
2 Tbsp. heart-shaped sprinkles
1 Tbsp. white nonpareils
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Let's Make It
1
Combine popcorn, pretzels and marshmallows; spread onto parchment-covered rimmed baking sheet.
2
Drizzle with chocolate.
3
Sprinkle with remaining ingredients.
4
Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Make it Easy
Look for air-popped popcorn in the snack section of your local grocery store. For best results, purchase a natural or unflavored variety of air-popped popcorn.
Tip 2
Substitute
Prepare using coarsely broken regular or large pretzels.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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