Name: No-Bake Chocolate Snowball Cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings, 1 cookie each
Ingredients: 1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers); 1/2 cup pecan halves, finely chopped; 6 Tbsp. powdered sugar; 2 Tbsp. BAKER&#39;S 100% Pure Cocoa Powder; 1/4 cup milk; 4 tsp. light corn syrup; 12 JET-PUFFED Marshmallows; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut, finely chopped

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1 Hr(s) 20 Min(s) incl. refrigerating

20 Min(s) Prep

1 Hr(s) Cook

Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)

1/2 cup pecan halves, finely chopped

6 Tbsp. powdered sugar

2 Tbsp. BAKER'S 100% Pure Cocoa Powder

1/4 cup milk

4 tsp. light corn syrup

12 JET-PUFFED Marshmallows

1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

Let's Make It

Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.

Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.

Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.

Refrigerate 1 hour.

Kitchen Tips

Tip 1

Storage Know-How

These easy-to-make no-bake cookies can be refrigerated up to 1 week before serving. Or for longer storage, freeze cookies in airtight container up to 1 month. If frozen, thaw cookies in refrigerator before serving.

Tip 2

Variation

Omit the coconut. Roll the dough balls in additional powdered sugar before refrigerating as directed.

Tip 3

How to Finely Chop the Nuts

For best results, use a pulsing action of your food processor to finely chop the nuts.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 85mg

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 15g

30%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1 cookie each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.