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Raspberry-Chocolate Pudgy Pie
Raspberry-Chocolate Pudgy Pie

Raspberry-Chocolate Pudgy Pie

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
8 slices white bread
1/4 cup butter, softened
1/4 cup European-style cookie butter (speculoos cookie butter)
1 cup raspberries
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1/2 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Spread tops of bread slices with butter.
2
Place 1 bread slice, buttered side down, on bottom of square pie iron; spread with 1 Tbsp. cookie butter. Top with 1/4 cup raspberries, 1 Tbsp. chocolate chips and 2 Tbsp. marshmallows. Cover with 1 of the remaining bread slices, buttered side up. Close pie iron.
3
Hold over hot campfire; cook 3 to 6 min. or until outside of pie is golden brown and chocolate chips are melted, turning occasionally. Carefully remove pie from iron; cool pie slightly.
4
Meanwhile, repeat with remaining ingredients to make 3 additional pies.
Kitchen Tips
Tip 1
Use Your Stove
If you want to prepare these fun pies but don't have a campfire, you can instead cook these pies inside in a skillet on medium heat.
Tip 2
Size Wise
Plan ahead and snack on fruits and vegetables during the day so you can enjoy a piece of this luscious pie for dessert.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrates 47g
17%
Dietary Fibers 5g
18%
Sugars 24g
48%
Protein 8g
16%
Vitamin A
8%
Vitamin C
8%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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