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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, room temperature
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 loaf (1 lb.) prepared pound cake, cut into cubes
1-1/2 lb. assorted berries (strawberries, raspberries, blueberries)
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Let's Make It
1
Beat cream cheese and marshmallow creme with hand mixer until well blended, about 2 min.
2
Refrigerate for 1 hour until chilled.
3
Layer pound cake, cream cheese mixture and fruit in 8 dessert dishes when ready to serve.
Kitchen Tips
Tip 2
Mindful Eating
Practice mindful eating by savoring the flavor of this berry trifle and sticking to the recommended serving size.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 340mg
15%
Total Carbohydrates 62g
23%
Dietary Fibers 3g
11%
Sugars 40g
80%
Protein 5g
10%
Vitamin A
10%
Vitamin C
30%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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