Name: Summer Berry Cheesecake Trifles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, room temperature; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 loaf (1 lb.) prepared pound cake, cut into cubes; 1-1/2 lb. assorted berries (strawberries, raspberries, blueberries)

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1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

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8 servings

Original recipe yields 8 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, room temperature

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 loaf (1 lb.) prepared pound cake, cut into cubes

1-1/2 lb. assorted berries (strawberries, raspberries, blueberries)

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Let's Make It

Beat cream cheese and marshmallow creme with hand mixer until well blended, about 2 min.

Refrigerate for 1 hour until chilled.

Layer pound cake, cream cheese mixture and fruit in 8 dessert dishes when ready to serve.

Kitchen Tips

Tip 1

Recipe and Photo by

Ku'uipo Vea of Ku'uipo Vea Blog

Tip 2

Mindful Eating

Practice mindful eating by savoring the flavor of this berry trifle and sticking to the recommended serving size.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 70mg

23%

Sodium 340mg

15%

Total Carbohydrates 62g

23%

Dietary Fibers 3g

11%

Sugars 40g

80%

Protein 5g

10%

Vitamin A

10%

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.