Try a rocky road brownie recipe that takes just 10 minutes from start to finish. This Microwave Rocky Road Brownie Recipe makes 12 servings in an 8-inch microwaveable dish. Cut them with ease with a buttered knife.
Microwave butter and 3 oz. chocolate in 8-inch square microwaveable dish on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.
Stir in sugar and eggs. Add flour and half the nuts; mix well. Scrape down sides of dish; smooth top.
Microwave 4 min.; top with marshmallows. Microwave 30 sec. Meanwhile, chop remaining chocolate.
Sprinkle chopped chocolate and remaining nuts over warm brownies; cool slightly.
How to Easily Cut the Brownies
Use a buttered knife to cut these warm gooey brownies with ease.
Choosing small portions of desserts is a smart technique to allow yourself a chocolatey treat within a balanced diet.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
For Best Results
This recipe optimally works in a 1000- or 1100-watt microwave. If using a higher wattage microwave, reduce the cooking time by 30 sec.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.