Springtime Puppy Chow Mix test
Springtime Puppy Chow Mix test

Springtime Puppy Chow Mix test

10 Min(s)
10 Min(s) Prep
Jump into spring with this tasty Springtime Puppy Chow Mix! Make this puppy chow mix at your next family cooking night or for your upcoming party. Everyone will love the unique flavor combos in this delicious snack.te s
What You Need
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26 servings
Original recipe yields 26 servings
1 cup powdered sugar
2 tsp. lemon zest
9 cups oven-toasted rice cereal squares
1/4 cup springtime sprinkles
1 cup pastel-colored candy-coated chocolate pieces
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Let's Make It
1
Combine sugar, dry gelatin mix and lemon zest in 2-gal. resealable plastic bag.
2
Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min.; stir until completely melted. Add cereal; toss until evenly coated.
3
Add cereal mixture to sugar mixture in bag; close bag. Shake gently to evenly coat cereal mixture with sugar mixture.
4
Add sprinkles; shake gently. Repeat with candy-coated chocolate pieces, then marshmallows.
Kitchen Tips
Tip 1
Make-Ahead
This easy-to-make puppy chow can be prepared ahead of time. Store in tightly covered container at room temperature up to 3 days before serving.
Tip 2
How to Use the Remaining Gelatin Mix
Prepare and bake cupcakes as directed on 1 pkg. (2-layer size) white cake mix, blending remaining dry gelatin mix (from 3-oz. pkg.) into prepared batter before spooning into prepared muffin cups. Cool cupcakes. Frost with Lemon-Cream Cheese Frosting. Keep refrigerated.
Tip 3
Gift-Giving
To present as a gift, pack prepared puppy chow in decorative tins. Or, portion into plastic food storage gift bags, then add a strip of colorful paper and bow at top of each bag before stapling to close.
Tip 4
Substitute
Prepare using JET-PUFFED BUNNY MALLOWS Marshmallows.
Tip 5
Note
Look in the cake decorating aisle for the pastel-colored sprinkles featuring a variety of spring shapes, such as flowers, bunnies or eggs.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 2.4221mg
1%
Sodium 105mg
5%
Total Carbohydrates 28g
10%
Dietary Fibers 0.5304g
2%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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