Name: Ice Cream Cone Cupcake Cake
Prep time: 15 min
Cook time: 1 h 3 min
Total time: 1 h 18 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/2 cup multi-colored sprinkles, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup JET-PUFFED Marshmallow Creme; 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed; Brown and pink gel food colorings; 2 oz. BAKER&#39;S White Chocolate

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1 Hr(s) 18 Min(s) incl. cooling

15 Min(s) Prep

1 Hr(s) 3 Min(s) Cook

Make any birthday party unforgettable when you serve this delectable Ice Cream Cone Cupcake Cake. Three is better than one with this amazing Ice Cream Cone Cupcake Cake dessert that combines all of your favorite treats!

What You Need

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24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) white cake mix

1/2 cup multi-colored sprinkles, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup JET-PUFFED Marshmallow Creme

1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Brown and pink gel food colorings

2 oz. BAKER'S White Chocolate

Let's Make It

Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/4 cup sprinkles into batter before spooning into prepared muffin cups. Cool completely.

Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon half the frosting into separate bowl; tint with brown food coloring. Tint remaining frosting with pink food coloring.

Arrange cupcakes in ice cream cone shape on large platter or tray; spread with different-colored frostings as shown in photo. Use toothpick to draw lines through brown frosting to resemble a waffle cone.

Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to outline edge of cake. Top with remaining sprinkles.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 5mg

Sodium 170mg

Total Carbohydrates 26g

Dietary Fiber 0g

Sugars 17g

34%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.