Make any birthday party unforgettable when you serve this delectable Ice Cream Cone Cupcake Cake. Three is better than one with this amazing Ice Cream Cone Cupcake Cake dessert that combines all of your favorite treats!
Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/4 cup sprinkles into batter before spooning into prepared muffin cups. Cool completely.
Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in COOL WHIP. Spoon half the frosting into separate bowl; tint with brown food coloring. Tint remaining frosting with pink food coloring.
Arrange cupcakes in ice cream cone shape on large platter or tray; spread with different-colored frostings as shown in photo. Use toothpick to draw lines through brown frosting to resemble a waffle cone.
Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to outline edge of cake. Top with remaining sprinkles.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.