Microwave chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolate is completely melted, stirring every 30 sec. Add remaining ingredients; mix well.
Spoon into 20 mounds on waxed paper-covered baking sheet, using about 2 Tbsp. cereal mixture for each.
Refrigerate 30 min. or until firm.
Chocolate-Peanut Butter No Bake Cookies
Prepare as directed, omitting pretzels and dried cranberries and substituting cocktail peanuts for the pistachio lovers mix. Add 1 cup coarsely chopped mini peanut butter-filled round buttery crackers with the marshmallows, cereal and peanuts.
Substitute 1-1/2 cups of your favorite trail mix for the nuts, pretzels and cranberries.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.