Name: Watergate Salad Ladyfinger Sandwiches
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 can (20 oz.) crushed pineapple in juice, undrained; 1 cup JET-PUFFED Miniature Marshmallows; 1/2 cup walnuts, chopped; 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding; 1-1/2 cups thawed COOL WHIP LITE Whipped Topping; 8 maraschino cherries, chopped, well drained; 2 pkg. (3 oz. each) soft ladyfingers, split into 2-finger segments

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1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

A range of textures plus a mix of flavors make for the perfect equation in these finger-licking good Watergate Salad Ladyfinger Sandwiches.

What You Need

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12 servings

Original recipe yields 12 servings

1 can (20 oz.) crushed pineapple in juice, undrained

1 cup JET-PUFFED Miniature Marshmallows

1/2 cup walnuts, chopped

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP LITE Whipped Topping

8 maraschino cherries, chopped, well drained

2 pkg. (3 oz. each) soft ladyfingers, split into 2-finger segments

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Let's Make It

Combine first 4 ingredients in large bowl. Gently stir in COOL WHIP and cherries.

Split each ladyfinger segment horizontally in half. Place bottom half of 1 ladyfinger segment, cut side up, on each of 8 dessert plates; top with pudding mixture. Cover with tops of ladyfinger segments, cut sides down.

Refrigerate 1 hour. Cut into individual sandwiches before serving.

Kitchen Tips

Tip 1

For Easy Cutting

Freeze filled ladyfingers 1 hour; cut with a saw motion using a serrated knife.

Tip 2

How to Serve in a Dessert Cup

For individual cup servings, prepare as directed. Cut separated ladyfingers in half; place in 12 individual dessert cups. Top with pudding mixture.

Tip 3

Frozen Treat

Prepare recipe as directed; cut into individual sandwiches. Wrap in plastic wrap. Freeze until firm.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 130mg

Total Carbohydrates 32g

12%

Dietary Fiber 1g

Sugars 27g

54%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.