Drain oranges, reserving liquid in measuring cup. Add enough water to reserved liquid to measure 2/3 cup. Bring to boil in saucepan or microwave. Add to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Stir in marshmallows and oranges. Refrigerate 15 to 20 min. or until gelatin mixture is thick enough to mound.
Spoon gelatin mixture into crust.
Refrigerate 4 hours or until firm.
Prepare using COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Stir 1/4 tsp. orange zest into the COOL WHIP mixture along with the marshmallows and oranges.
How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.