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DIY S'mores Dip
DIY S'mores Dip

DIY S'mores Dip

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Skip the store, and make this DIY S'mores Dip at home. With caramel, coconut, chocolate wafers and four different types of marshmallows, this DIY S'mores Dip platter is going to be the hit of the party!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) HONEY MAID® graham crackers
1 pkg. (14 oz.) HONEY MAID® chocolate graham crackers
8 bars (1.5 oz.) HERSHEY'S® Milk Chocolate Bars
3 bars (1.5 oz.) HERSHEY'S® Cookies 'n Creme chocolate bars
6 peanut butter cups
1 jar (18 oz.) creamy peanut butter(optional)
1 bag (12oz.) milk chocolate chips
6 oz. white and chocolate chunk cookie (2-inch)
6-8 Tbsp. milk, divided
12 chocolate wafer cookies
1-1/2 cups chopped candy bars
1 cup shredded coconut, toasted or raw coconut
3/4 cups crushed salted crackers
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HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.

Let's Make It
1
1. Create a platter of assorted graham crackers and JET-PUFFED marshmallows.
2
2. Unwrap chocolate bars and peanut butter cups and place on a plate. Keep refrigerated until ready to serve if you are in warm temperatures.
3
3. In a microwave-safe bowl (or over the fire in a cast iron skillet), combine 12-ounces milk chocolate chips with 3 tablespoons of milk. Microwave for 60-90 seconds until chocolate begins to melt. Stir until completely smooth. If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner.
4
4. In a microwave-safe bowl, combine 6-ounces white chocolate chips with 2 tablespoons of milk. Microwave for 60-90 seconds until chocolate begins to melt. Stir until completely smooth. If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner. Serve in a large, shallow bowl for easy dipping
5
5. In a microwave-safe bowl combine 6-ounces unwrapped KRAFT CARAMELS with 1 tablespoons of milk. Microwave 30-60 seconds, stirring after 30 seconds. Watch carefully, caramel can burn easy. Use caution when handling caramels, as they can be extremely hot. Stir until completely smooth and allow to cool before serving. Serve in a bowl with a spoon.
6
6. Place 12 chocolate wafer cookies in a sealed plastic bag. Crush cookies with a rolling pin or wooden spoon. Serve a bowl for easy dipping.
7
7. Unwrap and cut your favorite candy bar into small pieces, about the size of a dime. Serve a bowl for easy dipping.
8
8. Measure out 1 cup of coconut into a bowl. If you prefer toasted coconut, toast in a 425° oven on a cookie sheet for 5-10 minutes until golden brown. Cool completely before serving.
9
9. Place salted crackers in a sealed plastic bag. Crush cracker with a rolling pin or wooden spoon. Serve crushed crackers in a bowl for easy dipping.
10
10. Assemble your set up so your guest can easily create their s’more, dip into your fondue sauces and dip again in the toppings
11
11. Note: If serving chocolate dipping sauce in a cast iron skillet, please use caution, as skillet will be very hot. I suggest to transfer for another dish if children are present.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 dozen S'mores
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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