1 cup dry chocolate cake mix (from 2-layer-size pkg.)
1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
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Let's Make It
Heat oven to 350ºF.
Microwave chopped chocolate and 1 cup milk in medium microwaveable bowl on HIGH 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and remaining milk; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
Cover with 3 cups marshmallows; sprinkle with cake mix and graham crumbs. Drizzle with butter.
Bake 35 to 40 min. or until center is almost set. Immediately top with remaining marshmallows; cool completely.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Use the Leftover Cake Mix
Store leftover dry cake mix in airtight container at room temperature. Then, use it to make cupcakes. Beat the remaining cake mix with 2/3 cup water, 2 eggs and 3 Tbsp. oil with mixer until blended. Spoon into prepared muffin pan cups and bake as directed on package for cupcakes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.