Name: Quick and Easy Rocky Road Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36 servings
Ingredients: 2-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (10 oz.), broken into pieces; 1-1/4 cups sweetened condensed milk; 1 tsp. vanilla; 1 pkg. (5.3 oz.) round shortbread cookies, coarsely crushed; 3 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows; 1-1/2 cups coarsely chopped walnuts

0 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

We're so fond of rocky road fudge we'd be willing to go all-out on a recipe—even a difficult one. Luckily, this fudge is so easy it's not necessary!

What You Need

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36 servings

Original recipe yields 36 servings

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces

1-1/4 cups sweetened condensed milk

1 tsp. vanilla

1 pkg. (5.3 oz.) round shortbread cookies, coarsely crushed

3 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows

1-1/2 cups coarsely chopped walnuts

Let's Make It

Line 13x9-inch baking dish with foil or parchment paper, with ends of foil extending over sides. Spray lightly with cooking spray.

Microwave chocolate and condensed milk in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Add vanilla; fold in cookies, marshmallows and nuts.

Press mixture onto bottom of prepared dish. Cool 30 min. Refrigerate until ready to serve. Use foil handles to lift fudge from dish before cutting into pieces.

Kitchen Tips

Tip 1

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Tip 2

How to Line Pan with Foil

Here's an easy way to line a dish with foil. Turn the dish upside down and fit a piece of foil over the top, smoothing corners as needed. Remove the foil. When you turn the dish over, the foil fits perfectly inside the dish!

Tip 3

Substitute

Substitute macadamia nuts for the walnuts.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 40mg

Total Carbohydrates 17g

Dietary Fiber 1g

Sugars 13g

26%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.