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Quick and Easy Rocky Road Fudge
Quick and Easy Rocky Road Fudge

Quick and Easy Rocky Road Fudge

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
We're so fond of rocky road fudge we'd be willing to go all-out on a recipe—even a difficult one. Luckily, this fudge is so easy it's not necessary!
What You Need
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36 servings
Original recipe yields 36 servings
1-1/4 cups sweetened condensed milk
1 tsp. vanilla
1 pkg. (5.3 oz.) round shortbread cookies, coarsely crushed
1-1/2 cups coarsely chopped walnuts
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Let's Make It
1
Line 13x9-inch baking dish with foil or parchment paper, with ends of foil extending over sides. Spray lightly with cooking spray.
2
Microwave chocolate and condensed milk in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Add vanilla; fold in cookies, marshmallows and nuts.
3
Press mixture onto bottom of prepared dish. Cool 30 min. Refrigerate until ready to serve. Use foil handles to lift fudge from dish before cutting into pieces.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
How to Line Pan with Foil
Here's an easy way to line a dish with foil. Turn the dish upside down and fit a piece of foil over the top, smoothing corners as needed. Remove the foil. When you turn the dish over, the foil fits perfectly inside the dish!
Tip 3
Substitute
Substitute PLANTERS Macadamias for the walnuts.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 40mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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