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Sweet Potato Marshmallow Casserole
Sweet Potato Marshmallow Casserole

Sweet Potato Marshmallow Casserole

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Our Sweet Potato Marshmallow Casserole couldn't be simpler to make. Or more delicious. So that hand-me-down recipe you have? Hand it to someone else, and try our Sweet Potato Marshmallow Casserole.
What You Need
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10 servings
Original recipe yields 10 servings
3 Tbsp. butter, melted
2 Tbsp. brown sugar
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lb. sweet potatoes (about 6) , peeled, sliced
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Let's Make It
1
Heat oven to 425ºF.
2
Mix first 4 ingredients until blended. Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
3
Bake 45 to 50 min. or until potatoes are tender. Remove from oven; uncover.
4
Heat oven to broil. Top potato mixture with marshmallows. Broil, 4 inches from heat, 1 min. or until lightly browned.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. pumpkin pie spice for the cinnamon and nutmeg.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
390%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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