Name: White Chocolate-Cherry Pie
Prep time: 20 min
Cook time: 2 h 52 min
Total time: 3 h 12 min
Yield: 8 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1-1/2 cups cherry pie filling, divided; 1 pkg. (4 oz.) BAKER&#39;S White Chocolate, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 cups JET-PUFFED Miniature Marshmallows; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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3 Hr(s) 12 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) 52 Min(s) Cook

Blend cream cheese, vanilla, marshmallows and whipped topping and pour over cherry pie for our White Chocolate Cherry Pie. Where does the white chocolate come in, you ask? Drizzle it over the top of My Food and Family's White Chocolate Cherry Pie.

What You Need

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8 servings

Original recipe yields 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1-1/2 cups cherry pie filling, divided

1 pkg. (4 oz.) BAKER'S White Chocolate, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

3 cups JET-PUFFED Miniature Marshmallows

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Let's Make It

Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

Spread 1 cup pie filling onto bottom of crust. Microwave 3 oz. chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring after 1 min.; stir until completely melted. Cool slightly. Add cream cheese and vanilla; mix well.

Microwave marshmallows in separate microwaveable bowl 1 min. or until melted, stirring every 30 sec. Add to cream cheese mixture; mix well. Stir in 2-1/2 cups COOL WHIP. Spoon into crust. Refrigerate 2 hours or until firm.

Microwave remaining chocolate in microwaveable bowl 45 sec. to 1 min. or until chocolate is almost melted, stirring after 30 sec.; stir until chocolate is completely melted. Top pie with remaining COOL WHIP and pie filling; drizzle with melted chocolate.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Prepare using your favorite flavor of pie filling.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 20mg

Sodium 240mg

10%

Total Carbohydrates 55g

20%

Dietary Fiber 0g

Sugars 37g

74%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.