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Chocolate-Peanut Butter Pizza
Chocolate-Peanut Butter Pizza

Chocolate-Peanut Butter Pizza

38 Min(s)
20 Min(s) Prep
18 Min(s) Cook
The pizza dough here tastes a lot like peanut butter cookie dough! Top it with chocolate and PB chips to make the most scrumptious dessert pizza ever.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup flour
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
2/3 cup salted caramel peanuts
Let's Make It
1
Heat oven to 350ºF.
2
Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Gradually add flour, mixing well after each addition.
3
Spread dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
4
Bake 15 to 18 min. or until golden brown. Remove from oven; sprinkle with chocolate morsels and peanut butter chips. Let stand 1 to 2 min. or until softened. Spread melted morsels and chips evenly over crust.
5
Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Cool completely.
Kitchen Tips
Tip 1
Size Wise
The classic combination of chocolate and peanut butter is sure to please. Thankfully, this recipe makes 12 servings, so there should be plenty to share.
Tip 2
How to Store
Store cooled pizza in tightly covered container at room temperature for up to 2 days.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Sugars 27g
54%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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