Name: No Bake Patriotic Marshmallow Cheesecakes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pkg. PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup white sugar; 1 tsp. vanilla extract; 1/2 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1/2 tub ( oz.) COOL WHIP FREE Whipped Topping, thawed; 2/3 cup fresh blueberries; 2/3 cup fresh strawberries, diced; JET-PUFFED STARMALLOWS Marshmallow, for garnish

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10 Min(s)

10 Min(s) Prep

We're fans of all kinds of cheesecakes, but especially no-bake cheesecakes! These are all ready for the patriotic holidays.

What You Need

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1 pkg. PHILADELPHIA Neufchatel Cheese, softened

1/4 cup white sugar

1 tsp. vanilla extract

1/2 jar (7 oz.) JET-PUFFED Marshmallow Creme

1/2 tub ( oz.) COOL WHIP FREE Whipped Topping, thawed

2/3 cup fresh blueberries

2/3 cup fresh strawberries, diced

JET-PUFFED STARMALLOWS Marshmallow, for garnish

Let's Make It

Directions

1. In a large bowl, beat the cream cheese, sugar, and vanilla with a handheld electric mixer on medium speed for about 2 minutes, or until creamy and fluffy. Beat in the marshmallow crème until combined. Lastly, fold in the Cool Whip until incorporated and mixture is light and fluffy.

2. Place the mixture into a piping bag or a large resealable plastic bag and snip off a corner of the bag. Fill the bottoms of miniature 4 oz jars with about a Tablespoon each of the blueberries and strawberries. Pipe the cheesecake on top, filling to the brim of the jar.

3. Top the cheesecakes with an arrangement of JET-PUFFED Star Mallows for a patriotic touch. Tie wooden spoons to the front of each jar for an easy, portable dessert. Store cheesecakes in the fridge until ready to serve.

These No-Bake Patriotic Marshmallow Cheesecakes are so dreamy! Fluffy whipped cheesecake flavored like sweet, gooey marshmallows and paired with fresh, juicy berries in adorable, portable mason jars for easy cleanup and fast service. What’s not to love? Hope you have a sweet day!