Layered Watergate Dessert
Layered Watergate Dessert
4 Hr(s) 40 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Enjoy everyone's favorite spring side dish in this Layered Watergate Dessert. This Watergate dessert is a treat that will please everyone at brunch!
What You Need
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24 servings
Original recipe yields 24 servings
2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
2 Tbsp. cold milk
1 can (8 oz.) crushed pineapple in juice, drained
3-1/4 cups cold milk
1/4 cup chopped walnuts
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Let's Make It
1
Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
2
Beat cream cheese, remaining sugar and 2 Tbsp. milk with whisk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
3
Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.; pour over pineapple cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
4
Refrigerate 4 hours. Sprinkle with marshmallows and nuts just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to Easily Cut Dessert
Place dessert in freezer 1 hour before cutting to serve.
Tip 3
Serving Suggestion
Serve with a hot cup of your favorite MAXWELL HOUSE Coffee.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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