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Double-Chocolate S'mores Brownies
Double-Chocolate S'mores Brownies

Double-Chocolate S'mores Brownies

42 Min(s)
15 Min(s) Prep
27 Min(s) Cook
Combine chocolatey deliciousness and s'mores gooeyness in Double-Chocolate S'mores Brownies. This easy to make s'mores brownies mash-up hits all the bases!
What You Need
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32 servings
Original recipe yields 32 servings
7-1/2 graham crackers
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Break whole graham crackers crosswise in half. Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
3
Prepare brownie batter as directed on package for cake-like brownies. Stir in dry pudding mix. Pour over crackers.
4
Bake 23 to 27 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
5
Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1-1/2 min. or until marshmallows are golden brown. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup chopped PLANTERS Walnuts or Pecans to batter before pouring into prepared pan.
Tip 2
How to Easily Cut the Brownies
Use a knife with a thin blade to cut the brownies, wiping the blade with a damp paper towel or rinsing with warm water after each cut for best results.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
Dietary Fibers less than 1g
3%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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