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Banana-Mallow & Peanut Butter Crisp
Banana-Mallow & Peanut Butter Crisp

Banana-Mallow & Peanut Butter Crisp

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Made with bananas, chopped peanut butter sandwich cookies and mini marshmallows, this crisp is all but guaranteed to be their new favorite dessert.
What You Need
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8 servings
Original recipe yields 8 servings
4 large bananas, sliced
1 Tbsp. lemon juice
16 peanut butter sandwich cookies, chopped (about 2-1/2 cups), divided
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Let's Make It
1
Heat oven to 350°F.
2
Toss bananas with lemon juice in medium bowl. Add 1-1/2 cups chopped cookies; mix lightly.
3
Spoon into shallow 2-qt. baking dish; sprinkle with marshmallows and remaining chopped cookies.
4
Bake 25 min. or until golden brown. Cool.
Kitchen Tips
Tip 1
Family Fun
Let the kids help make this fun treat by having them cut the bananas into slices with an egg slicer.
Tip 2
Serving Suggestion
Serve with a glass of 2% milk.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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