Toss bananas with lemon juice in medium bowl. Add 1-1/2 cups chopped cookies; mix lightly.
Spoon into shallow 2-qt. baking dish; sprinkle with marshmallows and remaining chopped cookies.
Bake 25 min. or until golden brown. Cool.
Let the kids help make this fun treat by having them cut the bananas into slices with an egg slicer.
Serve with a glass of 2% milk.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.